Fishery culture is the principal form of aquaculture, while other methods may fall under mariculture. It involves the raising fish commercially in tanks or enclosures, usually for food. The purpose of these kinds of structures is to decrease the possibility of many outside factors, such as contaminants and predators, while creating an environment within which the fish will thrive. This book focuses on the evaluation and assessment that are involve in fishery culture.
| ISBN-13: | 9781682511572 |
| ISBN-10: | 168251157X |
| Publisher: | Intelliz Press LLC |
| Publication date: | 2016-01-01 |
| Product dimensions: | Height: 0.82677 inches, Length: 10.82675 inches, Weight: 6.61386786 pounds, Width: 8.46455 inches |
| Author: | Frederick K. Amu-Mensah et al. Marian Adwowa Amu-Mensah |
| Language: | en |
| Binding: | Hardcover |
Be the first to review this book!