Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

Nutritional Sciences:: From Fundamentals to Food, Enhanced Edition

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ISBN details

  • ISBN 10: 1337565334
  • ISBN 13: 9781337565332


Overview

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Other Details

  • Publisher: Cengage Learning
  • Language: en_US
  • Edition: 3
  • Dimensions: Height: 11 Inches, Length: 8.75 Inches, Weight: 4.04989175294 Pounds, Width: 1.5 Inches
  • Pages: 736
  • Date Published: 2017-05-11T00:00:01Z
  • Authors: McGuire, Michelle, Beerman, Kathy A.

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