- ISBN 10: 1337565334
- ISBN 13: 9781337565332
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
- Publisher: Cengage Learning
- Language: en_US
- Edition: 3
- Dimensions: Height: 11 Inches, Length: 8.75 Inches, Weight: 4.04989175294 Pounds, Width: 1.5 Inches
- Pages: 736
- Date Published: 2017-05-11T00:00:01Z
- Authors: McGuire, Michelle, Beerman, Kathy A.