Molecular Wine Microbiology.

Molecular Wine Microbiology

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ISBN details

  • ISBN 10: 0123750210
  • ISBN 13: 9780123750211


While other books offer insights into the production aspects of enology, this book is written by expert microbiologists who explore the positive and negative impacts of gene mechanisms in the production of wine from a microbiological point of view. Updates include coverage of the use of yeast mannoproteins to avoid tartaric and proteic haze in wine.

Other Details

  • Publisher: Academic Press
  • Edition: 1
  • Pages: 372
  • Date Published: 2011
  • Authors: Carrascosa Alfonso V.