Regional American Food Culture (food Cultures In America)

Regional American Food Culture (food Cultures In America)

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ISBN details

  • ISBN 10: 0313340439
  • ISBN 13: 9780313340437


Overview

Discusses the importance of food in Latino culture, presenting an historical overview, a listing of the major food groups and ingredients, recipes, various cooking methods, the importance of meals, and the special dishes prepared for festivals and holidays.

Other Details

  • Publisher: Greenwood
  • Edition: 1
  • Pages: 272
  • Date Published: 2009-10-13
  • Authors: Lucy Long