Odors In The Food Industry (integrating Food Science And Engineering Knowledge Into The Food Chain).

Odors In The Food Industry (integrating Food Science And Engineering Knowledge Into The Food Chain)

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ISBN details

  • ISBN 10: 0387335102
  • ISBN 13: 9780387335100


Other Details

  • Publisher: Springer
  • Language: Eng
  • Edition: 2006
  • Pages: 162
  • Date Published: 2006
  • Authors: Nicolay, Xavier.