Molecular Techniques in the Microbial Ecology of Fermented Foods.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Free shipping (Guaranteed delivery 3-5 business days for In-Stock products)
Out of stock

ISBN details

  • ISBN 10: 038774519X
  • ISBN 13: 9780387745190


Overview

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.



Other Details

  • Publisher: Springer-Verlag New York, LLC
  • Format: Hardcover
  • Edition: 2008
  • Dimensions: 9.21 (w) x 6.14 (h) x 0.69 (d)
  • Pages: 292
  • Date Published: October 2007
  • Authors: Luca Cocolin, Danilo Ercolini