This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
- Author(s): Anthony H. Rose, J. Stewart Harrison
- Publisher: Elsevier Science
- Language: en
- Pages: 620
- Binding: Hardcover
- Edition: 2
- Published: 1993-09-13
- Dimensions: Height: 9.21 Inches, Length: 6.14 Inches, Weight: 2.4471311082 Pounds, Width: 1.44 Inches
- Estimated Delivery: Nov 13, 2025
