Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-tomography in food processing -- Nuclear magnetic resonance (NMR) in food processing application -- Near infrared (NIR) spectroscopy for food processing application -- Light microscopy (LM) in food processing -- Neutron radiography scattering in food processing.
Be the first to review this book!
