In this recipe book-cum-menu planner, Malcolm Hillier dispels the myth that the best meals are time-consuming, with a collection of dishes that are a delight to look at, taste delicious and are quick and easy to prepare. The pages of the recipe section are sliced horizontally into starters, main courses and desserts and organised within each section by preparation and cooking time. This format enables the reader to flick forwards and back while selecting a menu. The book also includes practical tips, a photographic guide to techniques and ideas for appetizers and party snacks.
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