• Food Microbiology An Introduction

Food Microbiology An Introduction

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Est. Date: Jan 20, 2026

Including topics such as mad cow disease, food biosecurity and molecular-based food detection systems, this title offers chapters summaries and real-life examples in order to explain key concepts and fundamental theories.

  • Author(s): Thomas J. Montville, Karl R. Matthews
  • Publisher: ASM Press
  • Language: en
  • Pages: 428
  • Binding: Hardcover
  • Edition: 2nd
  • Published: 2008
  • Dimensions: Height: 11.5 Inches, Length: 9 Inches, Weight: 3.30032006214 Pounds, Width: 1 Inches
  • Estimated Delivery: Jan 20, 2026
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