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  • Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

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Overview

Encyclopaedia of Food Science, Food Technology and Nutrition

Product Details

ISBN-13: 9780122268526
ISBN-10: 0122268520
Publisher: Academic Press
Publication date: 1993-06-08
Edition description: 1
Product dimensions: Weight: 4.40924524 Pounds
Author: Macrae, Robert, Sadler, Michele J., Robinson, Richard K.
Language: en
Binding: Hardcover

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