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  • Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 3)

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Get it by: Jul 8, 2026

Product Details

ISBN-13: 9780122268533
ISBN-10: 0122268539
Publisher: Academic Press
Publication date: 1993-06-08
Edition description: 1
Product dimensions: weight: 2000 g
Author: Macrae, Robert, Sadler, Michele J., Robinson, Richard K.
Language: en
Binding: Hardcover

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