Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
| ISBN-13: | 9780367675158 |
| ISBN-10: | 0367675153 |
| Publisher: | CRC Press/Taylor & Francis Group |
| Publication date: | 2022-12 |
| Edition description: | 1 |
| Pages: | 398 |
| Product dimensions: | Height: 9.25 Inches, Length: 6.25 Inches, Weight: 1.763698096 Pounds, Width: 1 Inches |
| Author: | Santosh Kumar, Avik Mukherjee, Atanu Mitra |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
