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  • Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

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SKU SHUB302876
$253.32
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Get it by: Apr 7, 2026

Product Details

ISBN-13: 9780443159565
ISBN-10: 0443159564
Publisher: Academic Press
Publication date: 2025-04-15
Edition description: 5
Pages: 1360
Product dimensions: Weight: 1.73724262456 Pounds
Author: Paul L. H. McSweeney, Paul D. Cotter, David W. Everett, Rani Govindasamy Lucey
Language: en
Binding: Hardcover

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