Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
| ISBN-13: | 9780446517249 |
| ISBN-10: | 0446517240 |
| Publisher: | Grand Central Publishing |
| Publication date: | 1994-05-31 |
| Edition description: | Illustrated |
| Pages: | 224 |
| Product dimensions: | Height: 10.25 Inches, Length: 8.875 Inches, Weight: 2.8549862929 Pounds, Width: 0.875 Inches |
| Author: | Bobby Flay, Joan Schwartz |
| Language: | en |
| Binding: | Hardcover |
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