The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
| ISBN-13: | 9780470049648 |
| ISBN-10: | 0470049642 |
| Publisher: | John Wiley and Sons |
| Publication date: | 2007-04-27 |
| Edition description: | 1 |
| Pages: | 2308 |
| Product dimensions: | Height: 10.07872 Inches, Length: 7.342505 Inches, Weight: 9.25059651352 Pounds, Width: 4.751959 Inches |
| Author: | Nirmal K. Sinha |
| Language: | en |
| Binding: | Hardcover |
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