The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
| ISBN-13: | 9780470052426 |
| ISBN-10: | 0470052422 |
| Publisher: | Wiley |
| Publication date: | 2009-05-12 |
| Edition description: | 7th |
| Pages: | 656 |
| Product dimensions: | Height: 10.86612 Inches, Length: 8.799195 Inches, Weight: 3.9462744898 Pounds, Width: 1.275588 Inches |
| Author: | Karen E. Drummond, Lisa M. Brefere |
| Language: | en |
| Binding: | Hardcover |
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