This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
| ISBN-13: | 9780471135838 |
| ISBN-10: | 0471135836 |
| Publisher: | Wiley |
| Publication date: | 1997-08-22 |
| Edition description: | 4 |
| Pages: | 672 |
| Product dimensions: | Height: 9.074785 Inches, Length: 7.736205 Inches, Weight: 2.93655732984 Pounds, Width: 1.685036 Inches |
| Author: | John M. Stefanelli |
| Language: | en |
| Binding: | Hardcover |
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