This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
| ISBN-13: | 9780471183570 |
| ISBN-10: | 0471183571 |
| Publisher: | John Wiley & Sons |
| Publication date: | 2000-08-14 |
| Edition description: | 1 |
| Pages: | 768 |
| Product dimensions: | Height: 9.52754 inches, Length: 6.397625 inches, Weight: 2.61027318208 Pounds, Width: 1.555115 inches |
| Author: | Chung Chi Chou |
| Language: | en |
| Binding: | Hardcover |
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