The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
| ISBN-13: | 9780471274582 |
| ISBN-10: | 0471274585 |
| Publisher: | Wiley |
| Publication date: | 2005-03-01 |
| Edition description: | 6 |
| Pages: | 544 |
| Product dimensions: | Height: 9.035415 Inches, Length: 7.539355 Inches, Weight: 2.28839827956 Pounds, Width: 0.803148 Inches |
| Author: | Tom Powers, Clayton W. Barrows |
| Language: | en |
| Binding: | Paperback |
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