Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.
| ISBN-13: | 9780471413165 |
| ISBN-10: | 047141316X |
| Publisher: | Wiley |
| Publication date: | 1994-09-15 |
| Edition description: | 2 |
| Pages: | 82 |
| Product dimensions: | Height: 10.137775 Inches, Length: 6.555105 Inches, Weight: 0.3747858454 Pounds, Width: 0.271649063 Inches |
| Author: | John E. H. Sherry |
| Language: | en |
| Binding: | Paperback |
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