Ecology of Tropical Food Crops

Tropical cropping systems; Tropical crop/climate relations; Tropical crop/soil relations; Cereals in tropical agriculture; Rice (Oryza sativa and O. glaberrima); Maize (Zea mays); Sorghum (Sorghum bicolor); Pearl millet (Pennisetum americanum): Crop legumes in tropical agriculture; Groundnut (Arachis hypogaea); Common bean (Phaseolus vulgaris); Soybean (Glycine max); Chickpea (Cicer arietinum); Non-cereal energy crops in tropical agriculture; Cassava (Manihot esculenta); Sweet potato (Ipomoea batatas); Yams (Dioscorea spp.); Bananas (Musa spp.).