• Nutrition Concepts and Controversies

Nutrition Concepts and Controversies

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SKU SHUB104499
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Get it by: May 11, 2026
Overview

Ideal for both non-majors and mixed-majors, Nutrition : concepts and controversies provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Feature a nutritional program integrated with market-leading Diet Analysis Plus software.

Product Details

ISBN-13: 9780538736213
ISBN-10: 0538736216
Publisher: Wadsworth/Cengage Learning
Publication date: 2011
Edition description: 12
Pages: 848
Author: Frances Sizer Webb, Eleanor Noss Whitney
Language: en
Binding: Paperback

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