Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits.
| ISBN-13: | 9780563551805 |
| ISBN-10: | 0563551801 |
| Publisher: | BBC |
| Publication date: | 2000 |
| Pages: | 224 |
| Product dimensions: | Height: 1.5748 Inches, Length: 7.874 Inches, Weight: 2.7227089357 Pounds, Width: 5.5118 Inches |
| Author: | Gary Rhodes |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
