Continues to provide the definitive guide to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance. Also covers the safe handling and legal issues relating to work with pathogenic micro-organisms.
| ISBN-13: | 9780750606530 |
| ISBN-10: | 0750606533 |
| Publisher: | Taylor & Francis |
| Publication date: | 1995-01-23 |
| Edition description: | 7 |
| Pages: | 512 |
| Product dimensions: | Height: 9.75 Inches, Length: 7.5 Inches, Weight: 2.45 Pounds, Width: 1.25 Inches |
| Author: | JM Grange, C Collins, P Lyne |
| Language: | en |
| Binding: | Paperback |
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