• The New Cook

The New Cook

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Overview

Berry provides all the basic information the beginner needs, from choosing the best and most useful equipment to selecting and preparing essential ingredients. Fundamental skills - such as boiling an egg - are shown in step-by-step photographs.

Product Details

ISBN-13: 9780751304626
ISBN-10: 075130462X
Publisher: Dorling Kindersley
Publication date: 1997
Pages: 168
Product dimensions: Height: 0.03937 Inches, Length: 0.03937 Inches, Weight: 0.00220462262 pounds, Width: 0.03937 Inches
Author: Mary Berry, Dave King
Language: en
Binding: Hardcover

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