This work examines the interaction between nutrition and food technology. It considers thinking on human nutritional requirements and the effects on the developments of a new product; the effect of food processing technology on the nutritional value of the resultant food stuff; and explores the effect of consumption of new food ingredients on human nutrition and physiology.
| ISBN-13: | 9780751404012 |
| ISBN-10: | 0751404012 |
| Publisher: | Aspen Publishers |
| Publication date: | 1998 |
| Edition description: | 1 |
| Pages: | 186 |
| Product dimensions: | Height: 9.75 Inches, Length: 6.5 Inches, Weight: 1.1574268755 Pounds, Width: 0.75 Inches |
| Author: | C. J. K. Henry, N. J. Heppell |
| Language: | en |
| Binding: | Hardcover |
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