"Equally informative and appetite-whetting." — The Horn BookOne of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.Back matter includes an index.
| ISBN-13: | 9780763665036 |
| ISBN-10: | 0763665037 |
| Publisher: | National Geographic Books |
| Publication date: | 2013-02-12 |
| Edition description: | Reprint |
| Pages: | 32 |
| Product dimensions: | Height: 10.25 Inches, Length: 8.5 Inches, Weight: 0.4 Pounds, Width: 0.19 Inches |
| Author: | Chris Butterworth |
| Language: | en |
| Binding: | Paperback |
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