Nutrition, Third Edition, Fully Integrates Mypyramid And The 2005 Dietary Guidelines. The Third Edition Is Current, Accurate, And Offers A Balanced Presentation Of Behavioral Change And The Science Of Nutrition. It Covers Topics And Issues That Concern Students And Encourages Them To Actively Participate And Think About How The Material They'Re Reading Relates To Their Own Lives. Nutrition, Third Edition, Covers Important Biological And Physiological Phenomena, Including Emulsification, Glucose Regulation, Digestion And Absorption, And Fetal Development As Well As Familiar Topics Such As Nutritional Supplements, Weight Management, And Exercise.
| ISBN-13: | 9780763742522 |
| ISBN-10: | 076374252X |
| Publisher: | Jones and Bartlett Publishers |
| Publication date: | 2007 |
| Edition description: | 3 |
| Pages: | 782 |
| Product dimensions: | Height: 1.6 Inches, Length: 11 Inches, Weight: 5.35282372136 Pounds, Width: 9.3 Inches |
| Author: | Paul M. Insel, R. Elaine Turner, Don Ross |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
![The Farmhouse Culture Guide to Fermenting Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]](https://images.isbndb.com/covers/6735833482330.jpg)
