Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!White Peach Sangria and Pomegranate Sangria --chef Bobby FlayThe Cajun Martini --chef Paul PrudhommeThe Citrus Cooler --Paul Bolles-Beaven, Union Square CafeThe Rumbo Jam --Katy Keck, New World Grill
| ISBN-13: | 9780764567063 |
| ISBN-10: | 0764567063 |
| Publisher: | Wiley |
| Publication date: | 2002-10-17 |
| Edition description: | 1 |
| Pages: | 144 |
| Product dimensions: | Height: 0.45 Inches, Length: 7.25 Inches, Weight: 0.75 Pounds, Width: 8.5 Inches |
| Author: | Gary Regan, Mardee Haidin Regan |
| Language: | en |
| Binding: | Paperback |
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