Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.
| ISBN-13: | 9780824701161 |
| ISBN-10: | 082470116X |
| Publisher: | Marcel Dekker |
| Publication date: | 1998 |
| Pages: | 516 |
| Product dimensions: | Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.85 Pounds, Width: 1.25 Inches |
| Author: | Elmer H. Marth, James L. Steele |
| Language: | en |
| Binding: | Hardcover |
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