"Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "
| ISBN-13: | 9780824701796 |
| ISBN-10: | 0824701798 |
| Publisher: | CRC Press |
| Publication date: | 1998-05-27 |
| Edition description: | 1 |
| Pages: | 408 |
| Product dimensions: | Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.5 Pounds, Width: 1 Inches |
| Author: | Rao |
| Language: | en |
| Binding: | Hardcover |
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