"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
| ISBN-13: | 9780824703264 |
| ISBN-10: | 082470326X |
| Publisher: | CRC Press |
| Publication date: | 2000-02-25 |
| Edition description: | 1 |
| Pages: | 696 |
| Product dimensions: | Height: 9.24 Inches, Length: 6.3 Inches, Weight: 2.39862941056 Pounds, Width: 1.48 Inches |
| Author: | Norman F. Haard, Benjamin K. Simpson |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
