• Foodborne Disease Handbook, Second Edition Volume 1: Bacterial Pathogens

Foodborne Disease Handbook, Second Edition Volume 1: Bacterial Pathogens

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SKU SHUB123600
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Get it by: May 16, 2026
Overview

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Product Details

ISBN-13: 9780824703370
ISBN-10: 0824703375
Publisher: Taylor & Francis
Publication date: 2000-10-12
Edition description: 2nd Revised & enlarged
Pages: 700
Product dimensions: Height: 10.3 Inches, Length: 7.2 Inches, Weight: 1.10231131 Pounds, Width: 1.4 Inches
Author: Y. H. Hui, Merle D. Pierson
Language: en
Binding: Hardcover

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