A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
| ISBN-13: | 9780824703431 |
| ISBN-10: | 082470343X |
| Publisher: | CRC Press |
| Publication date: | 2000-10-20 |
| Edition description: | 2 |
| Pages: | 840 |
| Product dimensions: | Height: 10.3 Inches, Length: 7.3 Inches, Width: 2.6 Inches |
| Author: | Y. H. Hui, Roy Smith, David G. Spoerke |
| Language: | en |
| Binding: | Hardcover |
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