This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
| ISBN-13: | 9780824781620 |
| ISBN-10: | 0824781627 |
| Publisher: | CRC Press |
| Publication date: | 1989-08-29 |
| Edition description: | 1 |
| Pages: | 560 |
| Product dimensions: | Height: 9.21 Inches, Length: 6.14 Inches, Weight: 1.99959271634 Pounds, Width: 1.19 Inches |
| Author: | Joseph G. Brand |
| Language: | en |
| Binding: | Hardcover |
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