Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
| ISBN-13: | 9780824782764 |
| ISBN-10: | 0824782763 |
| Publisher: | CRC Press |
| Publication date: | 1990-06-12 |
| Edition description: | 1 |
| Pages: | 368 |
| Product dimensions: | Height: 9 Inches, Length: 6 Inches, Weight: 1.3999353637 Pounds, Width: 0.81 Inches |
| Author: | Panchal |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
