Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
| ISBN-13: | 9780824782788 |
| ISBN-10: | 082478278X |
| Publisher: | CRC Press |
| Publication date: | 1991-04-29 |
| Edition description: | 1 |
| Pages: | 328 |
| Product dimensions: | Height: 9.21 Inches, Length: 6.14 Inches, Weight: 1.29852272318 Pounds, Width: 0.75 Inches |
| Author: | Fung |
| Language: | en |
| Binding: | Hardcover |
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