Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and
| ISBN-13: | 9780824783587 |
| ISBN-10: | 0824783581 |
| Publisher: | Marcel Dekker |
| Publication date: | 1991 |
| Edition description: | First Edition |
| Pages: | 882 |
| Product dimensions: | Height: 10.25 Inches, Length: 7.5 Inches, Weight: 3.89997741478 Pounds, Width: 2 Inches |
| Author: | Klaus J. Lorenz, Karel Kulp |
| Language: | en |
| Binding: | Hardcover |
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