• Nutrition for the Hospitalized Patient Basic Science and Principles of Practice

Nutrition for the Hospitalized Patient Basic Science and Principles of Practice

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Overview

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

Product Details

ISBN-13: 9780824792923
ISBN-10: 0824792920
Publisher: CRC Press
Publication date: 1995-01-25
Edition description: 1
Pages: 712
Product dimensions: Height: 10 Inches, Length: 7 Inches, Weight: 3.29811543952 Pounds, Width: 1.5 Inches
Author: Torosian
Language: en
Binding: Hardcover

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