• Handbook for Clinical Nutrition Services Management

Handbook for Clinical Nutrition Services Management

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SKU SHUB126820
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Get it by: May 24, 2026
Overview

Intended to help clinical dietetic managers and clinical dietitians aspiring toward management acquire management, marketing, and sales skills. Also discusses the need to become familiar with budgeting and reimbursement practices and to keep pace with technological advances, industry-wide research and education in order to develop strategies and programs to promote the profession, provide evidence of the cost efficiency of their services, and to compete successfully for funds.

Product Details

ISBN-13: 9780834201934
ISBN-10: 0834201933
Publisher: Aspen Publishers
Publication date: 1991
Pages: 365
Product dimensions: Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.433004703 Pounds, Width: 1.25 Inches
Author: M. Rosita Schiller, Judith A. Gilbride, Julie O'Sullivan Maillet
Language: en
Binding: Hardcover

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