The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
| ISBN-13: | 9780834216419 |
| ISBN-10: | 0834216418 |
| Publisher: | Springer US |
| Publication date: | 2000-02-29 |
| Edition description: | 2000 |
| Pages: | 344 |
| Product dimensions: | Height: 10 Inches, Length: 7 Inches, Weight: 4.40924524 Pounds, Width: 0.81 Inches |
| Author: | Herbert L. Meiselman |
| Language: | en |
| Binding: | Hardcover |
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