• Compendium of Methods for the Microbiological Examination of Foods

Compendium of Methods for the Microbiological Examination of Foods

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Get it by: May 21, 2026
Overview

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.

Product Details

ISBN-13: 9780875532738
ISBN-10: 087553273X
Publisher: American Public Health Association
Publication date: 2015
Edition description: 5th
Pages: 995
Product dimensions: Height: 11 Inches, Length: 8.5 Inches, Weight: 5.7 Pounds, Width: 2 Inches
Author: Yvonne Salfinger, Mary Lou Tortorello
Language: en
Binding: Hardcover

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