Contains 40 recipes by Laura Greenfield, the Head Chef at Sotheby's Caf,, organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, head of the Sotheby's wine department.
| ISBN-13: | 9780955365102 |
| ISBN-10: | 0955365104 |
| Publisher: | Sotheby's |
| Publication date: | 2006 |
| Pages: | 160 |
| Product dimensions: | Height: 11.25 Inches, Length: 8.75 Inches, Weight: 2.31926299624 Pounds, Width: 1 Inches |
| Author: | Laura Greenfield |
| Language: | en |
| Binding: | Hardcover |
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