College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food

This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/ roommates have been able to shop, prep and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Hosea Rosenberg, winner of Top Chef, season 5 calls it a "great starter book for the first-time cook!" And even if you are out of school or know how to cook, you'll find recipes you'll like here.