This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
| ISBN-13: | 9781032150338 |
| ISBN-10: | 1032150335 |
| Publisher: | CRC Press/Taylor and Francis Group |
| Publication date: | 2025-06 |
| Edition description: | 1 |
| Pages: | 491 |
| Author: | Rajan Sharma, Basharat Nabi Dar, Savita Sharma |
| Language: | en |
| Binding: | Hardcover |
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