• Microbiology and Bichemistry of Cheese and Fermented Milk

Microbiology and Bichemistry of Cheese and Fermented Milk

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Product Details

ISBN-13: 9781071604144
ISBN-10: 1071604147
Publisher: Blackie Academic & Professional
Publication date: 1997
Pages: 365
Product dimensions: Height: 1.5748 inches, Length: 7.874 inches, Weight: 2.20462262 Pounds, Width: 5.5118 inches
Author: B. A. Law (ed)
Language: en
Binding: Hardcover

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