Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions. This book will be of value to anyone interested in historical etiquette or in the complex art of table manners.
| ISBN-13: | 9781107619326 |
| ISBN-10: | 1107619327 |
| Publisher: | Cambridge University Press |
| Publication date: | 2013-08 |
| Edition description: | Annotated |
| Pages: | 90 |
| Product dimensions: | Height: 7.81 inches, Length: 5.06 Inches, Weight: 2.1605301676 Pounds, Width: 0.21 Inches |
| Author: | John Trusler |
| Language: | en |
| Binding: | Paperback |
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