• Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

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SKU SHUB411388
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Overview

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industry Case study on groundwater regulation Interviews with members of the beef industry and livestock market owners

Product Details

ISBN-13: 9781118274279
ISBN-10: 111827427X
Publisher: John Wiley & Sons
Publication date: 2015-09-08
Edition description: 1
Pages: 224
Product dimensions: Height: 9.299194 Inches, Length: 6.200775 Inches, Weight: 0.69004688006 Pounds, Width: 0.499999 Inches
Author: David Wright
Language: en
Binding: Paperback

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