• Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology

In stock (8 available)
SKU SHUB144119
$215.95 $148.42
Free Shipping within the US
Get it by: May 30, 2026
Overview

A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.

Product Details

ISBN-13: 9781119289449
ISBN-10: 1119289440
Publisher: John Wiley & Sons
Publication date: 2019-01-30
Edition description: 1
Pages: 416
Product dimensions: Height: 9.598406 Inches, Length: 6.751955 Inches, Weight: 2.1000353229072 Pounds, Width: 0.901573 Inches
Author: Gopinadhan Paliyath, Jayasankar Subramanian, Loong-Tak Lim, K. S. Subramanian, Avtar K. Handa, Autar K. Mattoo
Language: en
Binding: Hardcover

Books Related to Science

Discover more books in the same category

Human Parasitology

  • $97.99
  • $79.31
  • Get it by: May 30, 2026

Current Topics in Developmental Biology

  • $219.99
  • $32.56
  • Get it by: May 30, 2026

Protein Physics A Course of Lectures

  • $124.99
  • $97.25
  • Get it by: May 30, 2026

Clusterin

  • $169.99
  • $32.56
  • Get it by: May 30, 2026

Encyclopedia of Food and Health

  • $3150
  • $1908.92
  • Get it by: May 30, 2026

Clinical Biochemistry of Domestic Animals

  • $285
  • $219.47
  • Get it by: May 30, 2026

Customer Reviews

0.0 (0 reviews)
No Reviews Yet

Be the first to review this book!